what cooker has? whats cooking? metal material making pot is very narrow, because the pot need good thermal conductivity and chemical stability, otherwise it will cause food tastes change. many metal thermal conductivity is good enough, but the chemical is not stable, so it is not suitable for the processing of food. but in some cases, the pot ca...

believe that like to barbecue a lot of friends, go out to eat and feel unsafe, so many people choose to do barbecue, especially now that the weather is hot, and relatives and friends together to eat barbecue stove, chatting, drinking wine, do not have a taste. then the face of the market so many grill brand, what is good?  see the bbq wheth...

aluminum item has the advantages of light weight, fast heat, use convenient wait for a characteristic. but because the aluminum soft, low melting point, easy to react with other substances, when in use should pay attention to the following points:  1 for holding food or water not overnight, after timely wash. soy sauce, vinegar, salt, sugar...

1, how to clean the metal kitchen utensils?  the first contains iron, shovel, knife, the key issue is rust and antirust. each with a wok fried dish, brush pot of oil brush, wipe, reoccupy dishcloth will not rust. if cooking paste pot, use the brush off, to sprinkle salt slightly fried, then brush, easy to clean the pot. if the finished frie...